Sweet-and-Sour Chicken
1 ½ lb. chicken, boned and cubed
1 ½ cup water
¼ cup brown sugar
½ tsp. salt
10 oz. Pineapple chunks
½ cup sliced onion
2 tbsp cornstarch
1 tbsp. Soy sauce
¾ cup sliced green bell pepper
Brown the chicken in a large skillet or wok. When chicken is nearly done, add onion and green pepper.
In a separate pan combine other ingredients and cook until clear and slightly thick… about 2 minutes. Add chicken and cook until chicken is done.
Serve over rice. Serves 6.